|
Item |
Happy
Hour $ |
Regular
$ |
Savings |
Truffled
Romana Pomme
Frites |
$3.50 |
$7.00 |
50% |
Seafood
Ceviche with
Chilies & Mango |
$4.50 |
$9.00 |
50% |
Heirloom
Tomato Caprese
with Micro Greens & Buffalo
Mozzarella |
$4.00 |
$8.00 |
50% |
Prosciutto
& Gruyere stuffed
Quail with Truffled Cream
Corn |
$6.50 |
$13.00 |
50% |
Lobster
Mac-n- Cheese with
Tillamook White Cheddar |
$6.50 |
$13.00 |
50% |
Tuna Tartar
with Avocado
Mango & Black Sesame |
$5.00 |
$10.00 |
50% |
Fresh Maine
Lobster
Nachos with Avocado,
Corn, & Sweet Soy |
$5.50 |
$11.00 |
50% |
Eggplant
Rollatini with
Ricotta Cheese & Tomato |
$3.50 |
$7.00 |
50% |
Roasted
Mussels with
Fennel, Tomatoes, Sweet
Basil & Saffron Nage |
$4.50 |
$9.00 |
50% |
Romaine
Wedge, with
Apple wood Bacon &
Creamy Maytag Blue
cheese |
$3.50 |
$7.00 |
50% |
Crispy
Sesame Calamari
with wasabi honey & lotus
root |
$4.50 |
$9.00 |
50% |
Dijon Herb
Crusted Lamb
Lollipops with Madeira
gloss |
$6.00 |
$12.00 |
50% |
Seared Foie
Gras with
Mushrooms & Risotto |
$7.00 |
$14.00 |
50% |
Kobe Beef
Moroccan
Slider, Crispy Shallots,
Harissa Aioli |
$5.00 |
$10.00 |
50% |
