|
Item |
Happy
Hour $ |
Regular
$ |
Savings |
Shrimp-Crab
Cake - Served
with a spicy tomato remoulade |
$4.50 |
N/A |
N/A |
Fresh Baked
Jumbo - Pretzel
scratch made pretzel with
spicy brown mustard |
$1.95 |
N/A |
N/A |
Fresh Baked
Jumbo - Pretzel
scratch made pretzel with
spicy brown mustard with
chipotle Cheddar cheese
sauce |
$2.95 |
N/A |
N/A |
Vegetarian
Risotto Cake -
Served with a spicy tomato
ranch |
$3.25 |
N/A |
N/A |
Szechuan
Beef Skewer -
Seared tenderloin tips
served with a choice of
wasabi creme fraiche or
traditional schezuan sauce |
$3.95 |
N/A |
N/A |
Baked Corn
Taquitos - One
steak and one chicken
taquito wrapped in fresh
corn tortillas |
$3.50 |
N/A |
N/A |
Stuffed
Banana Pepper -
Hungarian long hot pepper
stuffed with grated Romano
fresh basil ground veal
asiago cheese served atop
a fresh homemade marinara |
$3.95 |
N/A |
N/A |
Crab-Shrimp
Strudel -
Maryland blue crab & baby
Campeche shrimp baked in
a phyllo dough served atop
a chipotle-porcini mushroom
essence |
$4.50 |
N/A |
N/A |
Romano
Crusted Chicken
Tenders - tenders seared
in fresh grated Romano
crust served with a spicy
homemade tomato ranch dip |
$2.95 |
N/A |
N/A |
Boneless
Buffalo Wings -
Lightly breaded and seared
in Trans Fat Free Sunflower
oil |
$2.50 |
N/A |
N/A |
Black Bean
Phyllo Wrap -
Served with a pablano &
sour cream |
$3.25 |
N/A |
N/A |
