Item |
Happy
Hour $ |
Regular
$ |
Savings |
Lobster
Rangoon with sweet
& sour glaze |
$4.50 |
$9.00 |
50% |
Steamed
Mussels - White
Wine, Garlic, Tomato |
$5.00 |
$10.00 |
50% |
Cheese
Plate - Chef’s
selection of 3 Cheeses,
with accoutrements |
$6.00 |
$12.00 |
50% |
Rosemary
Parmesan Fries -
Truffle Ketchup |
$2.50 |
$5.00 |
50% |
Great Lakes
Beer-Battered
Walleye with creamy slaw,
rémoulade sauce |
$7.00 |
$14.00 |
50% |
Burger
Sliders - Four year
aged cheddar, smoked bacon |
$5.00 |
$10.00 |
50% |
Po’ Boy
Sliders - Crispy
Oysters, Jalepeño Tartar |
$6.00 |
$12.00 |
50% |
Blue Point
Oysters on the
Half Shell |
$1.00 |
$2.00 |
50% |
Shrimp
Cocktail with Bloody
Mary Sauce |
$1.25 |
$2.50 |
50% |
Maine
Lobster & Shrimp
Salad served with toast points |
$6.50 |
$13.00 |
50% |